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Head Cashier

Head Cashier

Under the supervision of the manager, the head cashier’s main function is to train and mentor the service staff to ensure exceptional customer service for clients. Speed, professionalism and a cheerful attitude are all important criteria for this job. In addition, the person will provide administrative support and participates in various management activities.

Main responsibilities

Required qualifications


Experience in personnel management

Experience in customer service and / or in the restaurant industry

Professional and technical knowledge

Knowledge and / or facility with a computer


The benefits