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Benny & Co. Restaurants – News

Benny & Co. signs a first collaboration with chef emeritus Martin Juneau

Montreal, June 7, 2022. — The Quebec family business Benny & Co. is proud to announce its first ever collaboration with a renowned chef to create a new menu item. The fried chicken burger with jalapeños, created by Chef Martin Juneau, embodies this association, and demonstrates Benny & Co.’s ongoing commitment to renewal while honoring the culinary traditions enjoyed by Quebecers.   Reflecting a shared vision and values as well as a desire to support the restaurant industry, this collaboration is a first for both Benny & Co. and restaurateur Martin Juneau. The latter, in addition to being at the helm of several culinary shows, has been co-owner of the Pastaga restaurant since 2011, a great success in Quebec.   “During the pandemic, I was afraid I wouldn’t make it through following the closure of three of my establishments. The Benny family approached me just as I was celebrating 10...

Benny & Co. pursues its family history in Longueuil

The Benny family is pleased to pursue the growth of its business on Montreal’s South Shore by announcing the opening of its first restaurant in the City of Longueuil. Present in the Montérégie region since 1977, Benny & Co. is opening its 72nd restaurant in Longueuil’s Saint-Hubert borough. The new location is the company’s 17th in the region.   The Benny & Co. Saint-Hubert is the first in the Montérégie region to offer the new interior design with a bar area, entirely developed by the 3rd generation of the Benny family and the management committee. The expansion of the chain is made possible thanks to the family’s next generation who value excellence, partnerships with local businesses and teamwork, as have the previous generations, who have proudly offered the best products to customers since 1960.   The opening of the restaurant in Saint-Hubert represents an investment of $1.4 million and the...

2021: Quite a year for Benny & Co.!

2021 was a busy year for Benny & Co. since the beginning of the pandemic, we have had to adapt many of our projects to make them happen. Here is a review of the past year, which featured the launch of our new restaurant concept and grocery products, as well as the continuation of our expansion throughout Quebec.   A New branding and a New Restaurant Concept Entirely developed by the 3rd generation of the Benny family and the management committee, our new restaurant concept features a modern and refined dining room integrating a bar area in the heart of a sound and lighting ambiance adapted to the time of day. Our brand’s existing restaurants will be renovated over the next few years to reflect Benny & Co.’s vision of  the future, and our logo has been modernized for the occasion. The famous rooster has been slightly modified to adapt...

EXPANSION OF BENNY & CO. IN THE SAGUENAY-LAC-SAINT-JEAN

MAJOR FAMILY-OWNED CHAIN ARRIVES IN CHICOUTIMI   CHICOUTIMI, November 15, 2021. — Benny & Co., the largest family-owned rotisserie chain in Quebec, is proud to announce its arrival in the Saguenay–Lac-Saint-Jean region with the unveiling of a Benny & Co. restaurant in Chicoutimi. After more than six years of research and planning, it is with great enthusiasm that the Benny family is establishing itself in Saguenay, in addition to opening a second restaurant in Jonquière in 2022.   The construction of the Benny & Co. restaurant in Chicoutimi, in collaboration with Drumco Construction, required an investment of $2 million for the design and interior layout, in addition to investments for the purchase of the land and the construction of the building, which was carried out in collaboration with many of the region’s tradespeople. The 3,800-square-foot restaurant will accommodate 120 customers. The new co-franchisees Mélanie Durocher and Michel Grenier have been...

Benny & Co. has arrived in downtown Montreal

Last April, Benny&Co. made its debut in downtown Montreal with the opening of its 66th rotisserie, marking the launch of its new restaurant concept. Since then, the Rosemont and Old Montreal locations have also opened their doors and the community was invited to celebrate in style.   VIP pre-opening of Benny&Co. Old Montreal On July 14th, Benny&Co. held the VIP pre-opening of its Old Montreal location. Located near the Notre-Dame de Montréal Basilica, the Palais des congrès de Montréal and Pointe-à-Callière, the rotisserie welcomed members of the media and influencers with its exclusive tender and juicy roast chicken recipe.   During this convivial evening, guests were able to discover the brand-new restaurant concept, an evolution of the original restaurant created in 2006. The new concept, bearing the imprint of the 3rd generation of the Benny family, proposes a modern and refined dining room integrating a bar area with a brand-new...

Meet 5 of Benny&Co.’s local partners.

If Benny&Co. can take pride in serving you meals comprised of more than 80% local ingredients, it is thanks to its many partners and suppliers from here. It is due to the efforts of numerous businesses that Benny&Co. is probably the most Quebecois of roasters. Today, we present you five of them. Hydroserre, our lettuce supplier – Valérie Terrault, Brand Manager at Hydroserre Hydroserre, it’s a family story, isn’t it? Yes, like Benny&Co, Hydroserre is a family business! The company was founded in 1987 by my father and it is still owned by my parents. My brother, my cousin, and my uncle and I now work at their side in the business. They have a lot of confidence in us! What makes Quebec special for your company’s activities? Although we export to the United States, Quebec remains our main market. Since we produce vegetables 12 months a year, we offer...

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