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Benny & Co. Restaurants – News

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New section on the website: Benny&Co. continues to expand throughout Quebec!

Since December 2022, 4 rotisseries have opened in 3 regions of Quebec.   Benny&Co. opened its 75th restaurant in Jonquière on December 12, 2022, its 2nd in the Saguenay-Lac-Saint-Jean region. Following a warm welcome in Chicoutimi at the end of 2021, co-franchisees Michel Grenier and Mélanie Durocher, who have been with Benny&Co. for over 25 years, were more than ready to open their second rotisserie at 3718, boulevard Harvey. The 4,250 sq. ft. restaurant can accommodate 91 customers and has created over 30 new jobs in the region.   Just over a month after opening in Jonquière, the chain’s 76th restaurant opened in Rosemère, at 194, boulevard Labelle. This is the 11th restaurant in the Laurentians, and the 25th for Jean Benny and his children. “It’s a great source of pride to be able to work with my children. The exceptional contribution of our new generation to the company allows...

The 2023 edition of the Benny&Co. Foundation Annual Fundraiser collects $90,000

The Benny&Co. Foundation, which celebrates its 10th anniversary this year, raised more than $90,000 in the third edition of its Annual Fundraiser, with the support of spokespeople Benjamin Gratton (Monde de Benjamin) and his father, Mathieu Gratton. The proceeds will be used to fund more than sixty summer camp experiences for young people with special needs, allowing them to have fun at a camp adapted to their requirements. The three organizations supported by the initiative are Camp Papillon, le Camp Massawippi et la Société franco-ontarienne de l’autisme.   Throughout the month of April, Benny&Co. customers were invited to make donations in their restaurants. Each location also joined the cause by donating $0.50 to Benny&Co. Foundation for each meal sold from the kid’s menu, thus doubling their usual involvement. The Foundation would like to thank the loyal Benny&Co. customers in the restaurant’s 79 locations in Quebec and Ontario, as well as...

A collaboration with Phil Roy for the return of the GOOD chicken strips!

Nearly two years ago, the third generation of the Benny family put their heart and soul into the creation of a new chicken strips recipe to meet the growing demand of their customers, while maintaining the superior quality of their chicken protein.  However, the arrival of this culinary innovation was far from universally accepted. Many fans of Benny&Co. expressed their dissatisfaction… So, the new generation of the company’s leadership took full responsibility for their entrepreneurial misstep and brought back the original recipe of chicken strips that was so beloved by Quebecers, thus demonstrating humility and resilience.  To celebrate the long-awaited return of our original chicken strips, the Benny&Co. team has created a social media campaign in collaboration with Quebec comedian and host Phil Roy. This campaign highlights the most delicious comments received by Benny&Co. over the past two years regarding their chicken strips, while reminding us of a very important...


The Benny family opens its 14th restaurant in the Lanaudière region.   Benny & Co.  opened its 3rd restaurant in the city of Terrebonne, more specifically in the La Plaine sector. Part of the community for nearly 30 years, the Benny family is proud to continue the expansion of its projects in Lanaudière.   The Benny & Co. La Plaine location is the company’s 14th restaurant in the Lanaudière region and follows those inaugurated at 794 des Seigneurs Boulevard last July and at 2370 Gascon Road in June 2020. The opening of the three restaurants in Terrebonne represents an overall investment of more than $5 million and the creation of more than 100 jobs. Also, for the occasion, the Benny & Co. Foundation donated $6,000 to Répits de Gaby, a local organization that offers four types of respite to families of autistic children.   “It is important for us to maintain the...

Benny & Co. signs a first collaboration with chef emeritus Martin Juneau

Montreal, June 7, 2022. — The Quebec family business Benny & Co. is proud to announce its first ever collaboration with a renowned chef to create a new menu item. The fried chicken burger with jalapeños, created by Chef Martin Juneau, embodies this association, and demonstrates Benny & Co.’s ongoing commitment to renewal while honoring the culinary traditions enjoyed by Quebecers.   Reflecting a shared vision and values as well as a desire to support the restaurant industry, this collaboration is a first for both Benny & Co. and restaurateur Martin Juneau. The latter, in addition to being at the helm of several culinary shows, has been co-owner of the Pastaga restaurant since 2011, a great success in Quebec.   “During the pandemic, I was afraid I wouldn’t make it through following the closure of three of my establishments. The Benny family approached me just as I was celebrating 10...

Benny & Co. pursues its family history in Longueuil

The Benny family is pleased to pursue the growth of its business on Montreal’s South Shore by announcing the opening of its first restaurant in the City of Longueuil. Present in the Montérégie region since 1977, Benny & Co. is opening its 72nd restaurant in Longueuil’s Saint-Hubert borough. The new location is the company’s 17th in the region.   The Benny & Co. Saint-Hubert is the first in the Montérégie region to offer the new interior design with a bar area, entirely developed by the 3rd generation of the Benny family and the management committee. The expansion of the chain is made possible thanks to the family’s next generation who value excellence, partnerships with local businesses and teamwork, as have the previous generations, who have proudly offered the best products to customers since 1960.   The opening of the restaurant in Saint-Hubert represents an investment of $1.4 million and the...

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