Benny&Co. rotisserie
Lévis
Lévis Rotisserie
A three-hour slow roasting process ensures our delicious rotisserie chicken is exceptionally tender. You’ll savour tasty, succulent chicken just the way you like it, accompanied by only the freshest sides: Crisp salads, our decadent signature poutine, golden onion rings and more!
For a family dinner, meal with friends or lunch on the go, we will satisfy your hunger with a variety of meals in the dining room, for take out (counter and drive-through) and delivery. Discover our famous menu which includes healthy options, ribs as well as a Kids’ menu.
Near our Restaurant
Located on President-Kennedy, between Jean-Lesage highway and Guillaume-Couture blvd. in Lévis, our rotisserie welcomes you with its exclusive recipe for tender and juicy roasted chicken. Visit us during your next sporting activity at the Lévis golf course. We are also near many schools: École Pixels, École du Milieu de Lévis and Pointe Lévy high school.
Quick delivery
Discover an online menu of hearty options perfect for even the biggest appetite! Our fast and friendly service is here whenever you’re craving our tender, juicy rotisserie chicken and crispy fries.
Services
At your location
Drive-Thru
Beer And Wine
Take Out Counter
Dining Area
Children (Menu And Playroom)
Delivery
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Some Story…
Making customers happy by offering them the best roasted chicken: This is the mission of Yves and Vincent Benny, co-franchisees of several Benny&Co. restaurants. Members of the second generation of the Benny family, they are happy to perpetuate the values of their father, co-founder of the family rotisserie and creator of the three-hour slow cooker that has made the family’s roast chicken famous.
Brothers Yves and Vincent started working together 37 years ago, opening their first rotisserie in Saint-Félix. Since then, they have opened 20 rotisseries throughout Quebec, including locations in Joliette, Lévis and Victoriaville.
In 2019, Thomas and Olivier (sons of Yves and Vincent) will join the team as co-franchisees, lending a helping hand to their fathers. Indeed, from the age of 10, they were already involved in the family business. The two cousins have often worked together and have climbed the ladder one by one. Today, they co-manage the operations of 16 of the 79 restaurants in Quebec. The two young 3rd-generation entrepreneurs are proud to continue the company’s growth in the Mauricie region.
They all want pass on the values of excellence and quality anchored at Benny&Co. to future generations, while also making their clientele feel that they too are part of the family. They will be happy to welcome you in a warm atmosphere with a plate of the best roasted chicken in town!