For its second edition, the Benny&Co. Foundation will host a unique culinary evening on Thursday, October 22, at the renowned Au Pied de Cochon Sugar Shack in Mirabel. Enjoy an exclusive menu created by Chef Philippe Picard-Labelle, paired with carefully selected wines, all in a festive and elegant atmosphere.

Seating is limited. Choose the experience that suits you and join us for a memorable evening in support of the Benny&Co. Foundation.