For small cravings, big appetites or a meal for the whole family in snap, we offer a complete menu that’s sure to hit the spot. For years, we’ve made our name serving plump and juicy chicken alongside hearty appetizers.
Our three-hour slow roasting process ensures our chicken is exceptionally tender. Enjoy our generous portions, crispy fries and signature sauce for lunch on the go or dinner for the whole family!
Near our restaurant
Located on Boulevard Jutras at the intersection of Boulevard Bois-Francs in LE Centre de Victoriaville, visit our rotisserie restaurant for a warm welcome and delicious meal at a great price. Discover our delicious menu next time you’re at Colisée Desjardins to cheer on the Victoriaville Tigres!
Check out our entire extensive menu, including new additions and lighter options. With our quick delivery service, you enjoy generous portions, fresh and tasty sides and our famous rotisserie chicken. Your order is prepared with care and then delivered to your doorstep in a snap, deliciously hot and fresh.
At your location
Beer And Wine
Take Out Counter
Children (Menu And Playroom)
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Making customers happy by offering them the best roasted chicken: This is the mission of Yves and Vincent Benny, co-franchisees of several Benny&Co. restaurants. Members of the second generation of the Benny family, they are happy to perpetuate the values of their father, co-founder of the family rotisserie and creator of the three-hour slow cooker that has made the family’s roast chicken famous.
Brothers Yves and Vincent started working together 37 years ago, opening their first rotisserie in Saint-Félix. Since then, they have opened 20 rotisseries throughout Quebec, including locations in Joliette, Lévis and Victoriaville.
In 2019, Thomas and Olivier (sons of Yves and Vincent) will join the team as co-franchisees, lending a helping hand to their fathers. Indeed, from the age of 10, they were already involved in the family business. The two cousins have often worked together and have climbed the ladder one by one. Today, they co-manage the operations of 16 of the 79 restaurants in Quebec. The two young 3rd-generation entrepreneurs are proud to continue the company’s growth in the Mauricie region.
They all want pass on the values of excellence and quality anchored at Benny&Co. to future generations, while also making their clientele feel that they too are part of the family. They will be happy to welcome you in a warm atmosphere with a plate of the best roasted chicken in town!