How do I cook this?
OVEN, BBQ AND AIR FRYER: COOKING TIMES AND TEMPERATURES MAY VARY FROM ONE APPLIANCE TO ANOTHER. ALWAYS COOK IN REFRIGERATE STATE.
Take the product out of its packaging.
Place on a baking sheet lined with parchment paper or aluminium foil.
Brush the top of the chicken with remaining sauce from the bag.
OVEN : Preheat the oven to 425°F (218°C).
AIR FRYER : Heat to 400°F (205°C).
OVEN : Bake chicken for 40 minutes or until an internal temperature of 165°F (74°C) is reached For a crispier skin, keep the product in the oven for an additional 10 minutes.
AIR FRYER : Cook for 15 to 20 minutes or until an internal temperature of 165°F (74°C) is reached.
But can I grill it?
Of course! Just preheat your BBQ to 425°F (218°C). Grill the Half-Chicken for 30 minutes, turn over and grill for another 3 to 5 minutes.
Ingredients : Chicken, Water, Salt, Sugars (brown sugar, sugar, dextrose), Modified vinegar, Hydrolyzed corn protein, Vegetable oil, Silicon dioxide, Dehydrated vegetables (garlic, onion), Disodium inosinate, Disodium guanylate.
May contain: Soy.
