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How do I cook these?

Conventional oven:
Cooking times and temperatures may vary from one appliance to another. Cook product from frozen.


OVEN: Preheat the oven to 400 °F (205 °C).

AIR FRYER: Heat to 375 °F (190 °C).


Take the product out of its packaging. Place on a baking sheet lined with parchment paper.



OVEN: Bake for 30 to 40 minutes, turn halfway through cooking time. Finish on the baking sheet until desired colour is reached or until the internal temperature reaches 165 °F (74 °C).

AIR FRYER: Bake for 15 to 20 minutes, flip halfway through cooking.

But can I grill them?

Of course! Just preheat your BBQ to 400 °F (205 °C) and follow the same instructions as fora a conventional oven.

Ingredients: Whole chicken wings (drumettes, flats and tip) • Water • Hot sauce (aged red cayenne peppers, vinegar, water, salt, dehydrated garlic) • Modified corn starch • Spices • White vinegar • Salt • Sugar • Natural avours • Guar gum.


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