Menu
Benny&Co. rotisserie
Saint-Félix-de-Valois
Saint-Félix-de-Valois restaurant
After a long day at work or school, treat yourself at a Benny & Co. dining room with table service. When the weather is nice, you can also enjoy your meal on a beautiful sunny patio. Our master roasters’ specialities are, of course, rotisserie chicken and tasty ribs. To go with your meal, we serve a selection of wines and beers. A large kids’ room featuring a television and games is available for your little ones, as well as a special children’s menu.
Near our restaurant
Located on Chemin de Joliette (Route 131) near Chemin Barrette and Rang Saint-Martin, come enjoy a tasty and hearty meal of rotisserie chicken in our warm and friendly restaurant. You’ll find several furniture stores nearby: Meubles Orphé, Marchés aux Puces le Toit Bleu, Meubles Félix Valois and Meubl’Aubaines.
Rotisserie chicken
Choose from our extensive menu options and savour juicy chicken prepared just how you like it. Dine with us any day of the week to enjoy fresh ingredients and our famous crispy fries. And don’t forget our signature sauce, which always hits the spot! Every day, we’re slow roasting our rotisserie chicken for three hours to achieve an exceptional tenderness. Raised without hormones, our delicious chicken is just the ticket for your next meal with family or friends.
Business hours
Dining roomMonday11:00 – 20:00Tuesday11:00 – 20:00Wednesday11:00 – 20:00Thursday11:00 – 20:00Friday11:00 – 20:00Saturday11:00 – 20:00Sunday11:00 – 20:00
Business hours
ExpressMonday11:00 – 21:00Tuesday21:00 – 21:00Wednesday11:00 – 21:00Thursday11:00 – 21:00Friday11:00 – 21:00Saturday11:00 – 21:00Sunday11:00 – 21:00
Services
At your location
Beer And Wine
Take Out Counter
Dining Area
Children (Menu And Playroom)
Dining Room With Table Service
Delivery
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Some history…
During the 1950s, the eight Benny brothers were pioneers in raising and selling chickens bred for cooking (called “broilers”) in the Lanaudière region. Once they had fine-tuned their exclusive chicken roasting technique, they opened their first restaurant in Joliette. Throughout the 1960s and 1970s, the Benny brothers opened over twenty rotisserie restaurants in the major towns and cities of Québec, a testament to their unique expertise. In 2006, the Benny & Co. concept was introduced to satisfy contemporary consumers who care about eating well. From then on, true lovers of rotisserie chicken have been able to enjoy a meal in a warm family-friendly atmosphere with courteous and attentive service. Taking great pride in their family history, Benny & Co. is thrilled to share their expertise as you discover (or rediscover) their innovative concept.