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How do I cook this?

CONVENTIONAL OVEN:
COOKING TIMES AND TEMPERATURES MAY VARY FROM ONE APPLIANCE TO ANOTHER.

NO CHICK’N FINGERS

Preheat oven to 425°F (230° C). Cook products from frozen.

NO CHICK’N FINGERS

Place veggie fingers on a parchment-lined baking sheet.

NO CHICK’N FINGERS

Bake for 15 minutes, turn veggie strips over and bake for a further 10 minutes. Enjoy.

Sauce it up?

Place the sachet of sauce in a pot of boiling water for a few minutes to allow the product to thaw.

Ingredients: Water, Toasted wheat crumbs, Soy protein products, Canola oil, Textured soy proteins, Wheat flour, Wheat gluten, Salt, Modified corn starch, Modified cellulose, Yeast extract (salt), Corn flour, Powdered onion, Citrus fiber, Spices, Flavour (yeast extract, salt), Dextrose, Baking powder, Spice extract, Xanthan gum. Contains: Soy • Wheat • Gluten.
Thai Sauce: Water, Sugar, Modified corn starch, Salt, Canola oil, Dehydrated red bell pepper, Crushed chillies, Citric acid (acidulant), Spices, Dehydrated garlic, Xanthan gum.

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