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Easy recipes to make with our grocery products

Wrap made from Quebec ingredients

 

Featured Ingredients:

  • Benny & Co. Chick'n Tenders or Veggie Fingers
  • Mejicano 10" tortillas
  • Swiss cheese slices from Fromagerie St-Guillaume
  • Leaf lettuce from Laitues Mirabel
  • Serres Royales cherry tomatoes
  • MAG mayonnaise

Recipe:

  1. Bake Benny & Co. Chick'n Tenders (or Veggie Fingers) from 25 minutes.
  2. Spread mayo to taste on one 10" regular tortillas
  3. Add some leaf lettuce, a slice of Swiss cheese and cut cherry tomatoes.
  4. Once cooked, place your Benny & Co. Chick'n Tenders (or Veggie Fingers) on the other ingredients
  5. Close the wrap end enjoy!
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              Thanks to our local producers partner and to Bob le Chef for th recipe!


Festive appetizer for 4 people

 

Ingredients :

  • 1 head of iceberg lettuce
  • 120 mL of Ranch dressing
  • 2 Lebanese cucumbers
  • 8 radishes
  • 200 g of cranberries fresh or frozen
  • 60 g of sugar
  • 50 mL water
  • A pinch of dill
  • 1 box of Benny&Co. Squeaky Nuggets

 

 

Steps:

  1. Put the cranberries in a pot with water and sugar.
  2. Cook on low heat for 5 minutes. The cranberries should split open. Then, keep them refrigerated.
  3. Wash and cut the lettuce into 4 slices.
  4. Wash and cut the radishes and cucumbers into slices.
  5. Cook the Squeaky Nuggets according to the directions on the back of the box.

For the montage:

  1. Put a slice of lettuce on a plate and top with about 2 tablespoons of dressing.
  2. Garnish with radish and cucumber slices.
  3. Add the Squeaky Nuggets and cranberries.
  4. Garnish with dill and enjoy!
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Meal platter with Winnin' Wings by Lucie-Rose Lévesque

 

Ingredients : 

  • Carrots
  • Cucumbers
  • Vegetable Dip
  • Guacamole
  • Pita chips
  • Benny&Co. Winnin' Wings

 

 

Steps :

  1. Bake the Winnin's Wings in the oven for 30 minutes.
  2. Place the Winnin' Wings, raw vegetables, dip, guacamole and pita chips on a platter.
  3. All that's left to do is enjoy!
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Chick'n Fried D-Sticks Meal by Lucie-Rose Lévesque

 

Ingredients : 

  • Coleslaw
  • Sesame oil
  • Soy sauce
  • Ginger
  • Asparagus
  • Benny&Co Chick'n Fried D-Stick

 

 

Steps :

  1. Bake the Chick'n Fried D-Stick for 40 minutes.
  2. Prepare Asian mayonnaise with sesame oil, soy sauce and ginger and mix with coleslaw.
  3. Cook the asparagus.
  4. Assemble on a plate and enjoy!

Veggie-Tao Bites Meal by Lucie-Rose Lévesque

 

Ingredients : 

  • Rice Vermicelli
  • Broccoli
  • Red onion
  • Benny&Co. Veggie-Tao Bites and general tao sauce

 

 

Steps :

  1. Bake Veggie-Tao Bites for 20 minutes.
  2. Steam the rice vermicelli and vegetables.
  3. Assemble on a plate, add the general tao sauce and enjoy!

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